Sleep inside three centuries of Mani stone.

A 1672 Maniot tower, restored over four years with the village's own basalt, opens seven suites and a candlelit table above Limeni Bay.

Reserve Your SuiteRead the Tower's History

Four years. One mason. Forty-one years of muscle memory.

Four years. One mason. Forty-one years of muscle memory.

Book your stay

Eight courses, by candlelight, under the original cypress beams.

Sea bream in Tainaron salt

Sea bream in Tainaron salt

line-caught from Gerolimenas, baked in a salt crust two fingers thick. €34
Mani lamb on the bone

Mani lamb on the bone

slow-cooked seven hours in a clay gastra with rosemary from the cliff. €38
Honey & sour-cherry galaktoboureko

Honey & sour-cherry galaktoboureko

Polirakos thyme honey, sour cherries from Iliana's grandmother's tree. €14

Three people, one threshold.

Stamatis Stathopoulakis

Custodian of the Tower

Bianca Conti

Restoration & Interiors

Iliana Stathopoulaki

Kitchen & Cellar

Petros Lyrakos

Master Stone-mason

Ninety seconds, no narration.

What Our Clients Say

“Travelled with two children and we never felt like we were a burden. Stonetower Estate actually thinks about families.”
Helena Vlachou
Patra
“We stayed for seven nights and left wishing we could extend. The space was exactly as described — well-maintained and peaceful. The team thought of everything.”
Sofia Papadimitriou
Athens
“I have stayed in similar properties across Greece. Stonetower Estate is the one I keep recommending to friends. The details matter here and it shows.”
James M.
London
“Booked Stonetower Estate on a recommendation. Will be recommending it myself from now on. The location alone is worth the trip.”
Nikos Vasilakis
Thessaloniki

Four pages a year. From the threshold.

On each solstice and equinox, a single page from the tower. A recipe, a stone, a note about the wind. No offers, no discounts, no urgency.

Gallery